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- 2 cl of Whisky Tennessee
- 2 cl of Cointreau
- 2 cl of Sour mix
1. Add all the ingredients except the lemonade in a shaker half filled with ice and shake well for ten seconds.
2. Pour in the glass over 3 or 4 ice cubes.
3. Top up with 6 cl of lemonade.
4. Gently mix with a spoon for 5 to 10 seconds.
5. Garnish with a lemon slice and a candied cherry and serve with a straw.