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- 3 tenth of Gin
- 3 tenth of Grand Marnier
- 4 tenth of Vermouth red
Add all the ingredients into a cocktail shaker (half-filled with ice cubes), shake well and strain into the glass.
Tips & tricks...
Garnish with a twist of orange.
Never serve on the rocks (with ice cubes) not even with crushed ice: ice remains in the shaker.