bloody mary
- 2 cl of Vodka
- 1 cl of lemon juice
- 1 cl of tomato juice
- 2 drops of Tabasco
- celery salt
- pepper
How to...
1. Build the liquid ingredients in a highball glass over ice cubes.
2. Mix well.
3. Add the seasonings to taste.
4. Garnish with the lemon and/or lime wedge and celery stalk.
Tips & tricks...
You can make it as spicy or mild as you want, using either more or less hot sauce, or (better yet) add the spice of tequila by making a Bloody Maria. Bloody Marys are often garnished with a celery stalk, but many will either use a pickle spear or both. For a non-alcoholic version try a Virgin Mary.
Notice: you can replace vodka with white rum or tequila.
Glass 
Shaker 
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