mai tai
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- 3 cl of Rum white
- 3 cl of Rum dark
- 1 cl of lemon juice
- 1 cl of syrup
- 1 dash of sugar syrup
- 2 cl of Liquor curaçao orange
How to...
Shake all ingredients except the dark rum together in a mixer with ice. Strain into glass and float the dark rum onto the top. Garnish and serve with straw.
Stir well before drinking.
Glass 
Shaker 
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