West Indies Yellowbird
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- 3 cl of Rum dark
- 1 cl of Liquor banana
- 2 cl of Liquor vanilla
- 4 cl of pineapple juice
- 4 cl of orange juice
How to...
Add all the ingredients into a cocktail shaker (half-filled with ice cubes), shake well and strain into the glass.
Serve with crushed ice and straw.
Tips & tricks...
Garnish with a triangle of pineapple, a candied cherry and a twist of orange.
Glass 
Shaker 
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